Potato Chips Pakora | آلو چپس پکوڑا || Ramadan Recipes 2021 | Arousa Kitchen Food Secrets

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Looking for a delicious and easy-to-make Ramadan recipe? Try making Potato Chips Pakora! This crispy and savory snack is a great addition to your iftar table, and can be made in just a few minutes. In this video, I'll show you how to make this tasty dish step-by-step.

To start, we'll need some thinly sliced potato chips. We'll then mix them with some besan (gram flour), spices, and herbs to create a flavorful batter. We'll then fry the pakoras in hot oil until they're golden brown and crispy.

These potato chips pakoras are perfect for any occasion, whether it's a Ramadan iftar, a family gathering, or a snack for movie night. They're also vegetarian and gluten-free!

So, let's get started and make some delicious potato chips pakoras. Don't forget to like, comment, and subscribe to Arousa Kitchen Food Secrets for more easy and tasty recipes!

Recipe:

Potato Chips Pakora Recipe: A Delicious Twist on a Classic Snack

If you're a fan of pakoras, you'll love this recipe for potato chips pakora! This crispy and savory snack is made with thinly sliced potato chips, besan (gram flour), spices, and herbs. It's a great addition to any iftar table during Ramadan or any other occasion where you want to serve a tasty snack.

Ingredients:

• 2 cups of thinly sliced potato chips
• 1 cup of besan (gram flour)
• 1 teaspoon of red chili powder
• 1 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of garam masala powder
• 1/4 teaspoon of turmeric powder
• Salt to taste
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped mint leaves
• Water as needed
• Oil for frying

Instructions:

1. In a mixing bowl, combine the besan, red chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt. Mix well.

2. Add the chopped cilantro and mint leaves to the bowl and mix again.

3. Add water to the bowl gradually while stirring, until you have a thick batter that coats the potato chips well.

4. Heat oil in a frying pan or kadai over medium-high heat.

5. Dip each potato chip slice into the batter, making sure it's coated well on all sides.

6. Carefully drop the coated potato chip slice into the hot oil.

7. Fry until the pakora turns golden brown and crispy. Make sure to flip it over once to ensure even cooking on both sides.

8. Once the pakora is cooked, remove it from the oil with a slotted spoon and place it on a paper towel-lined plate to absorb excess oil.

9. Repeat the process with the remaining potato chip slices and batter.

10. Serve the potato chips pakora hot with your favorite chutney or dip.

Tips:

• Make sure to slice the potato chips thinly so that they cook evenly and become crispy.
• Adjust the spices and salt to your taste preferences.
• You can also add other vegetables to the batter, such as onion slices, to make the pakora more flavorful.
• Don't overcrowd the frying pan or kadai with too many pakoras at once. This can lower the oil temperature and make the pakoras soggy.

In conclusion, potato chips pakora is a delicious and easy-to-make snack that's perfect for any occasion. It's also a great way to use up any leftover potato chips you may have in your pantry. Give this recipe a try and impress your friends and family with your culinary skills!